Simple intruction on making delicious ice cream in the best example of procedure text in English. First of all. prepare your ice cream mixture, then chill it over an ice bath. Then, pour your custard mixture in a deep baking dish and put in the freezer. After forty-five minutes, remove it from the freezer and stir it vigorously with a spatula
Pour 1 cup of half and half into a small ziploc bag. Add 1.5 teaspoons of vanilla extract and 1 tablespoon of sugar. Seal the bag firmly and get any excess air out. In the larger ziploc bag, fill it about 1/2 way with ice. Add 1/4 cup of salt. Then add your small bag and fill with extra ice on top. Seal the large bag.
Begin by removing the ice cream cake from the freezer and letting it sit on the counter at room temperature for 10-15 minutes. While the cake softens, place a large, sharp knife in a glass of hot, steaming water. When the cake has softened, remove the knife from the water and wipe it dry on a clean cloth. Make sure not to confuse this frozen treat with other common ice-based desserts like snow cones and shave ice. Snow cones are ground-up ice shavings covered with sweet colored syrup, while shave ice (or shaved ice in the mainland) is a Hawaiian dessert made of finely crushed ice covered in condensed milk, fruits, beans and other sweet toppings. Whisk in the remaining cream and 12 oz whole milk. Reduce the heat to low. Whisk a cup of the hot butterscotch into the yolks. Pour the mixture back into the pan. Stirring constantly, cook the custard until it thickens enough to coat the back of a spatula or wooden spoon. Remove from the heat and strain into the bowl. Use an ice-cream maker. In a large bowl, combine the cream, milk, sugar, and vanilla. Follow the manufacturer's instructions for freezing. Once the desired consistency has been reached, stir in the chocolate. Serve immediately or freeze in an airtight container. This recipe makes 1 quart of ice cream. Rate It. . 462 220 414 264 62 400 89 146